When I was in Indonesia I worked with a group of Indonesians who had it everyday. Now I'm hooked. I can get wild bananas here, but when I tried it the batter comes out too greasy. Any suggestions? Also I used wheat flour and rice flour. I can get cassava flour if I need to as well. Thanks.
Cooking & Recipes - 6 Answers
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1 :
Nangka Pisang Goreng Regular Pisang Goreng (Fried Banana) batter is using one or mixing two of these flour: corn flour, glutinous rice flour, rice flour, plain flour with egg, water, salt & sugar. yummy. for my version i added fresh jackfruit puree and cinnamon for extra flavour. you can mix and match the flour you want or whatever's available. if using two kinds of flour, make it 1:1. and of course, you can use saba or other banana variety if there's no available foot long pisang. though best if you can find one as it really makes a difference in taste. and the banana turns deep sunset orange yellow once fried. sweet! by PurpleChef 6-8 servings 1 hour 30 min prep Change to: servings US Metric 1 pisang foot-long banana 1/2 cup glutinous-rice flour 1/2 cup plain flour 200 g fresh jackfruit 1 teaspoon cinnamon 1 large egg water 1 dash salt 1 tablespoon brown sugar canola oil (for deep frying) 1.) Put the fresh jackfruit with little water and dash of cinnamon in a blender. 2.) Puree smoothly. 3.) Mix the jackfruit puree with flour, bit of water, egg, salt & brown sugar to make a pasty batter. 4.) slice the banana into bite size pieces. 5.) Dip and cover the banana slices with batter. 6.) Deep fry in canola oil until golden brown. 7.) Use absorbent napkins to remove excess oil. Serve warm.
2 :
not all type banana is good for pisang goreng,, the best type of banana for pisang goreng are pisang kepok and pisang raja,, but i dont know if its avaiable in your place,, my mom usually use wheat flour and mix it with some rice flour,,
3 :
To make the batter you need: 100g rice flour 30g plain flour 1 level tablespoon sugar 1/4 teaspoon salt 1-1/2 tablespoon sesame seeds (optional) 150ml water Combine rice and plain flours, sugar, salt and sesame seeds. Stir in water to make smooth batter. Heat oil (it should be 4cm deep) on medium heat and fry bananas dipped in the batter. Fry a few pieces at a time until golden brown and then turn them over to brown the other side. Drain them on absorbent towels, serve warm. If you find the batter too thin after you have fried a few pieces, just add a little more flour and adjust to your liking. Your batter gets greasy if your heat is not at the correct temperature so make sure it sizzles when you put in the bananas. Cooking them on low heat will cause the batter to absorb the oil more. If you are frying alot, would suggest you top up the oil. Experiment with different varieties of banana till you find the one most suitable for frying.
4 :
Never heard of it.
5 :
no idea babes but sounds yummie xx
6 :
INGREDIENTS * 1 1/4 cups all-purpose flour * 2 tablespoons granulated sugar * 1/4 tablespoon vanilla powder * 1/2 cup milk * 1 egg * 2 tablespoons butter, melted * 1 teaspoon rum flavoring * 4 ripe bananas, sliced * 2 cups oil for frying DIRECTIONS 1. In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated. 2. Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C). 3. Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.
